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Water Environment Research Foundation Expands Research to Further Biogas Production


The Water Environment Research Foundation (WERF) has selected Kennedy/Jenks to perform research as part of a series of new projects on furthering co-digestion. The project entitled Co-Digestion of Organic Waste – Addressing Operational Side Effects (ENER12R13) will help increase the number of utilities performing co-digestion by providing tools that enable them to better understand the implications of co-digestion, and reduce roadblocks and uncertainty associated with the process. A primary benefit of co-digestion is that it uses existing infrastructure and expertise to divert food waste, fats, oils, and grease for the purpose of biogas production.

Source: PRWeb

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